Sometime last year I thought, wow, wouldn't it be great to have fresh herbs readily available? It'd be so much cheaper and fresher than going out an buying it from the supermarket and all it takes is a bit of watering each day. I started off with a bit of rosemary and this is the end result:
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A sad sight, I know. |
Well, this year it's going to be different. I expanded the garden a bit to try to get myself motivated and vow to water it everyday as opposed to whenever I remember.
I got some herb specific soil from Bunnings for $10 and mint, rosemary, basil plants of relatively reasonable size so they'd more established and hopefully less fragile. Doing a bit of research helps and here are some useful tips I found:





Chives and mint - with plenty of room to grow. |
Nothing like some morning gardening to start the day. |
Rosemary and basil living in perfect harmony. |
I'm really looking forward to watching my little herbs thrive and reaping the bounty of my labour with lovely basil filled spaghetti sauces and lychee and mint shakes. My mouth is watering already.
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